Easy Smothered Oven Chicken Breasts

• 4 -6 large boneless skinless chicken breasts
• garlic powder
• salt
• pepper
• 1 (10 3/4 ounce) can cream of mushroom soup
• 0.5 (10 3/4 ounce) can cream of chicken soup
• 1 (1 ounce) envelope Lipton Onion Soup Mix
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup fresh carrot (sliced or cubed)
• 1 cup fresh new potato

1. Place chicken in a casserole dish.
2. Season to your liking with salt, pepper,and garlic powder (both sides).
3. In a saucepan, combine all soups and butter, mix well (if too thick add 1/4 cup water); pour over chicken.
4. Cover with foil and bake at 350u0b0F for 25 minutes.
5. Add carrots and potatoes.
6. Cover and return to oven for 35 minutes.
7. Serve with rice!

chicken breasts, garlic, salt, pepper, cream of mushroom soup, cream of chicken soup, onion soup mix, butter, fresh carrot, fresh new potato

Taken from www.food.com/recipe/easy-smothered-oven-chicken-breasts-64211 (may not work)