Blueberry Cobbler Pie

• 1 pie crust
• For the Filling
• 5 cups fresh blueberries
• 1 cup sugar
• 1/3 cup flour
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon of melted butter
• For the Topping
• 1 cup flour
• 1 large egg
• 1 cup sugar
• 1/3 cup of melted butter
• 1/4 teaspoon lemon zest
• 1 pinch cinnamon

1. Pre-heat oven to 375 degrees. Have a pie plate with a crust handy.
2. To Make the Filling: In a large mixing bowl combine blueberries, sugar, flour, and lemon zest.
3. Pour into the crust. Pour lemon juice and butter over mixture.
4. To Make the Topping: Stir together the flour, egg, sugar, lemon zest and cinnamon with a fork. Spread over top the filling. Pour the butter over the top of it.
5. PLace in the oven and bake for 20-30 minutes.

crust, filling, fresh blueberries, sugar, flour, lemon zest, lemon juice, butter, flour, egg, sugar, butter, lemon zest, cinnamon

Taken from www.food.com/recipe/blueberry-cobbler-pie-387047 (may not work)