Easy Chicken & Drop Dumplings

• Broth
• 1 rotisserie-cooked chicken or 3 -4 boneless chicken breasts, cut up
• 8 cups chicken broth
• 2 cups sliced or diced carrots
• 2 cups sliced celery, with leafy green tops
• 1 cup diced onion
• 2 tablespoons parsley (fresh or dried)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon chicken base (can use 3 bouillon cubes)
• 1/4 teaspoon pepper
• salt
• Dumplings
• 2 cups Bisquick baking mix
• 2/3 cup milk

1. Broth:
2. Bring stock to boil, add carrots, celery, onion, chicken base, garlic powder, and onion powder cook for 5 to 10 minutes.
3. Add parsley, pepper, and cook for another 10 minutes.
4. When vegetables are tender add chicken.
5. Adjust seasoning by adding salt and extra pepper if needed.
6. Dumplings:
7. Stir ingredients until soft dough forms.
8. Drop by spoonfuls onto boiling stew; reduce heat to simmer.
9. Cook uncovered 10 minutes then cover and cook 10 minutes.

broth, rotisserie, chicken broth, carrots, celery, onion, parsley, garlic, onion powder, chicken base, pepper, salt, dumplings, bisquick baking, milk

Taken from www.food.com/recipe/easy-chicken-drop-dumplings-480575 (may not work)