Vietnamese Pomelo Salad

• Salad
• 2 pomelo fruit, bite sized pieced (or 2 very large sweet grapefruite or 4 smaller ones)
• 1 bell pepper, green, chopped
• 1 bell pepper, red, chopped
• 1 1/2 teaspoons salt (to taste)
• 1 carrot, shredded (or chopped)
• 3 shallots, chopped (about 1/3 cup, use onion if no shallots at home)
• 1/3 cup fresh mint leaves, chopped
• 1/3 cup fresh basil leaf, chopped (spicier Asian best)
• 1/4 roasted peanuts, chopped
• Dressing
• 2 tablespoons fish sauce
• 1 1/2 tablespoons lime juice (lemon ok)
• 1 tablespoon water
• 2 tablespoons sugar
• 2 teaspoons fresh chili peppers, chopped (jalapeno or serrano)
• 1 teaspoon garlic, minced
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon white pepper (black ok)

1. Toss all salad ingredients except the peanuts.
2. In a small bowl combine dressing ingredients. Let is sit to develop the flavor.
3. Pour dressing over the salad and stir gently.
4. Just before serving, sprinkle the peanuts over the salad.

salad, sweet grapefruite, bell pepper, bell pepper, salt, carrot, shallots, mint, fresh basil leaf, peanuts, dressing, fish sauce, lime juice, water, sugar, fresh chili peppers, garlic, powdered ginger, white pepper

Taken from www.food.com/recipe/vietnamese-pomelo-salad-475285 (may not work)