A Cheesy Creamy Spinach Quesadilla

• 1/4 cup goat cheese
• 2/3 cup cottage cheese
• 1 cup mozzarella cheese, shredded
• fresh ground black pepper
• 2 large flour tortillas
• 1 1/2 cups onions, chopped
• 1/2 cup tomatoes, chopped
• 3/4 cup fresh spinach, chopped
• 2 tablespoons cilantro, chopped
• 2 tablespoons chives, chopped
• 2 tablespoons jalapeno peppers, seeded, minced
• 4 garlic cloves, minced
• 2 tablespoons parsley, chopped

1. Preheat your oven to 425*F.
2. In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.
3. Spread half of the cheese mixture on each tortilla to 1/2" inside the edge.
4. Sprinkle half of each remaining ingredient over each tortilla(onion, tomato, spinach, cilantro, chives, jalapeno, garlic and parsley).
5. Place one tortilla on a cookie sheet. Place the other on top of it. Sprinkle the top with the remaining mozzarella.
6. Bake 8-10 minutes, or until cheese begins to brown.
7. Slice into four wedges and serve warm. Enjoy!

goat cheese, cottage cheese, mozzarella cheese, fresh ground black pepper, flour tortillas, onions, tomatoes, fresh spinach, cilantro, chives, jalapeno peppers, garlic, parsley

Taken from www.food.com/recipe/a-cheesy-creamy-spinach-quesadilla-354729 (may not work)