Low Fat Apple Bread

• 1 1/2 cups plain flour
• 1 1/2 cups whole wheat flour
• 1 1/2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 egg
• 4 egg whites
• 1 1/2 cups sugar
• 1 cup applesauce (unsweetened)
• 1 tablespoon vanilla essence
• 3 diced apples, with skins (granny smith or similar)

1. Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
2. In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
3. Stir in the dry ingredients, followed by the apples.
4. Stir until just combined.
5. I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
6. This mix makes great muffins as well as the apple bread.
7. Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
8. Bake the loaf for 1 hour in a 350 degree oven.

flour, whole wheat flour, cinnamon, baking soda, salt, baking powder, egg, egg whites, sugar, applesauce, vanilla essence, apples

Taken from www.food.com/recipe/low-fat-apple-bread-66738 (may not work)