Pistachio Banana Bread

• 2 cups flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups mashed bananas (about 3)
• 1/3 cup sour cream
• 1/2 teaspoon cardamom
• 1/2 cup chopped pistachios
• cooking spray

1. Preheat oven to 350u0b0F; spray a 9x5 loaf pan with cooking spray.
2. Combine flour, baking powder and salt in a bowl; whisk well.
3. Place sugars and butter in a large bowl; mix well.
4. Add eggs one at a time, beat well after each addition.
5. Add bananas, sour cream, cardamom; beat well.
6. Add flour mixture; beat well until a moist batter is formed.
7. Stir in pistachios and pour batter into loaf pan. Bake 1 hour until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.

flour, baking powder, salt, sugar, brown sugar, butter, eggs, bananas, sour cream, cardamom, pistachios, cooking spray

Taken from www.food.com/recipe/pistachio-banana-bread-73189 (may not work)