Uncle Bob'S Gumbo

• 1/3 c. bacon grease
• 1/2 c. flour
• 1/4 c. green onion tops
• 1/4 c. green peppers
• 1/3 c. celery
• 2 c. chicken bouillon
• 1 c. hot sauce (picante)
• 2 cans tomato sauce
• 1/4 c. Worcestershire sauce
• 1 tsp. minced onion
• 1 tsp. minced garlic
• 1/4 tsp. file
• 1/4 tsp. thyme
• 1/2 tsp. tarragon
• 1/2 tsp. basil
• 1/4 tsp. black pepper
• 1/4 tsp. parsley
• 1/4 tsp. Accent

1. Brown flour in grease; simmer for 30 minutes until browned. Saute vegetables; set aside.
2. Add remaining ingredients to flour mixture; simmer for 1 hour.
3. Add shrimp and vegetables.
4. Serve over rice.

bacon grease, flour, green onion, green peppers, celery, chicken bouillon, hot sauce, tomato sauce, worcestershire sauce, onion, garlic, file, thyme, tarragon, basil, black pepper, parsley, accent

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384817 (may not work)