Chocolate Pecan Slice

• BASE
• 100 g butter
• 1/4 cup caster sugar
• 1 cup flour
• 2 tablespoons cocoa
• FILLING
• 100 g butter
• 1/2 cup sweetened condensed milk
• 1/2 cup golden syrup
• 1 1/2 cups pecan nuts
• TOPPING
• 50 -100 g dark chocolate
• 1/4 cup butter

1. BASE:.
2. Cream butter & sugar together.
3. Sift together the flour and cocoa and add to creamed mixture.
4. Press into a baking paper lined sponge roll/slice tin.
5. Bake at 170'C for 10 minutes.
6. FILLING:.
7. Bring all ingredients, except the nuts, to the boil in a pot.
8. Simmer for at least 10 minutes (the longer it cooks, the firmer it sets).
9. Pour over cooked base.
10. Cover with the pecan nuts.
11. TOPPING:.
12. Melt together the chocolate and butter.
13. Spread over the nuts.
14. Slice when cooled.

base, butter, caster sugar, flour, cocoa, filling, butter, condensed milk, golden syrup, pecan nuts, topping, chocolate, butter

Taken from www.food.com/recipe/chocolate-pecan-slice-154902 (may not work)