Dog Biscuits

• 1 1/2 c. whole wheat flour
• 1 1/2 c. all-purpose flour
• 1 c. rye flour
• 1 c. old-fashioned oats
• 1 c. cornmeal
• 1/4 c. liver powder
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 egg
• 1/2 c. oil
• 1 3/4 c. beef broth

1. Combine flours, oats, cornmeal, liver powder, salt and garlic powder in large bowl.
2. Add egg, oil and broth; mix well.
3. Dough should be soft but firm enough to roll.
4. Add more flour or broth as necessary to make the desired consistency.
5. Roll to 1/2-inch thickness on floured surface.
6. Cut with bone or heart shaped cookie cutter.
7. Place 1 inch apart on foil lined baking sheet.
8. Prick line of dots down center of biscuits with toothpick and bake at 300u0b0 for 2 hours.
9. Turn off oven.
10. Let stand in closed oven overnight. Store in plastic bag for up to 3 months.

whole wheat flour, flour, rye flour, oldfashioned oats, cornmeal, liver powder, salt, garlic powder, egg, oil, beef broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163227 (may not work)