Butterscotch Brownie Mix

• 1/2 cup firmly packed flaked coconut
• 3/4 cup chopped pecans
• 2 cups firmly packed brown sugar
• 2 cups flour, mixed with
• 1 1/2 tablespoons baking powder
• 1/4 teaspoon salt

1. Layer ingredients in order given in a 1-quart wide-mouth canning jar.
2. Press each layer firmly in place before adding next ingredient.
3. Attach this to the Jar.
4. Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
5. Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
6. Cool 15 minutes in baking pan.
7. Cut brownies into 1 1/2 inch squares.
8. Makes 2 dozen brownies.

coconut, pecans, brown sugar, flour, baking powder, salt

Taken from www.food.com/recipe/butterscotch-brownie-mix-48509 (may not work)