The Best Roast Beef Sandwich

• 1 (10 1/2 ounce) can Campbell's French onion soup
• water, 3/4 soup can
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Kitchen Bouquet
• 1 lb thinly sliced deli roast beef
• 4 hoagie rolls, whatever you call them where you are, we call them subs
• 1/4 cup mount olive mild banana pepper ring
• 1/4 cup thinly sliced red onion
• 4 slices provolone cheese, cut in half

1. Brush the rolls with a little olive oil and toast under a low broiler. (optional).
2. Heat oven to 400 degrees F.
3. Heat soup, water, worcestershire sauce and Kitchen Bouquet in a 2 quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
4. Divide beef among rolls, top with the onion, pepper rings and cheese, and place subs onto a baking sheet.
5. Bake 3 minutes or until subs are toasted and cheese is melted. Spoon soup mixture onto subs.
6. Chow!

campbells, water, worcestershire sauce, kitchen, deli roast beef, hoagie rolls, mount olive, red onion, provolone cheese

Taken from www.food.com/recipe/the-best-roast-beef-sandwich-453207 (may not work)