Pork Apricot A La Creme

• 1 good size pork fillet, cut into strips
• can apricot, drained
• 2 ounces chopped mixed mushrooms
• 1 white grape juice or 1 white wine
• 2 tablespoons double cream
• grated rind of a small orange (optional)
• 1 bay leaf
• 2 tablespoons flour
• 2 small onions, chopped
• half stick
• salt and pepper
• 2 cups boiled rice, to serve with pork on top

1. Dip the strips of pork into seasoned flour. Fry onions in butter and add the pork strips. Add mushrooms, bay leaf, grape juice or wine and put the lid on the pan and simmer for 20 minutes. When cooked, add orange rind and chopped apricots and bring back to simmering temperature. Allow to cool slightly and stir in double cream. Serve on a bed of boiled rice.

pork fillet, apricot, mixed mushrooms, white grape juice, double cream, grated rind, bay leaf, flour, onions, salt, boiled rice

Taken from www.food.com/recipe/pork-apricot-a-la-creme-422621 (may not work)