Mini Meatloaf

• 1 1/2 lbs lean ground beef
• 3/4 cup frozen corn
• 3/4 cup frozen cut green beans
• 2 eggs
• 3 ounces hunts tomato paste
• 6 ounces hunts fructose free catsup
• 20 unsalted crackers, crushed (salt-free)
• 2 teaspoons onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 tablespoons brown sugar
• 6 tablespoons hunts fructose free catsup

1. Preheat the oven to 350 degrees.
2. Line a cookie sheet with foil and if possible place a rack over the sheet (I use one of my cooling racks).
3. Reserving the 6 Tbsp of catsup for topping, place all other ingredients in a large bowl and mix by hand. When ingredients appear thouroughly blended, form into miniature loaves and place 1 inch apart on a foil covered cookie sheet (or rack).
4. Bake for 35 minutes.

lean ground beef, frozen corn, green beans, eggs, tomato paste, catsup, unsalted crackers, onion powder, ground black pepper, garlic, brown sugar, catsup

Taken from www.food.com/recipe/mini-meatloaf-516806 (may not work)