Sesame-Glazed Shrimp With Snow Peas And Baby Corn

• 2 tablespoons hoisin sauce
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons sherry wine
• 1 tablespoon honey
• 2 teaspoons cornstarch
• 1 tablespoon dark sesame oil
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 tablespoon grated peeled fresh ginger
• 1 -2 garlic clove, minced
• 2 large scallions, chopped
• 1/2 lb snow peas, trimmed
• 1 (8 ounce) can baby corn, drained
• 2 teaspoons toasted sesame seeds

1. In a bowl, combine hoisin sauce, soy sauce, sherry, honey, and cornstarch.
2. Heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.
3. To the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.
4. Add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.
5. Stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.
6. Remove from heat and stir in sesame seeds.
7. Serve over hot cooked rice or noodles.

hoisin sauce, soy sauce, sherry wine, honey, cornstarch, sesame oil, shrimp, fresh ginger, garlic, scallions, snow peas, baby corn, sesame seeds

Taken from www.food.com/recipe/sesame-glazed-shrimp-with-snow-peas-and-baby-corn-225119 (may not work)