Spanish Rice And Shrimp One Pot
- 1 onion, sliced
- 1 red bell pepper, deseeded and sliced
- 1 green bell pepper, deseeded and sliced
- 2 ounces chorizo sausage, sliced
- 2 garlic cloves, crushed
- 1 tablespoon olive oil
- 9 ounces easy cook basmati rice
- 14 ounces chopped tomatoes
- 8 ounces raw peeled shrimp, defrosted if frozen
- Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onions, peppers, chorizo and garlic in the oil fo 3 mins.Stir in the rice and the chopped tomatoes with 2 cups boiling water, cover then cook on a high heat for 12 mins.Uncover, then stir - the rice should be almost tender.Stir in the shrimp with a splash more water if the rice is looking dry, then cook for another minute until the shrimp are pink and the rice is tender.
onion, red bell pepper, green bell pepper, chorizo sausage, garlic, olive oil, basmati rice, tomatoes, peeled shrimp
Taken from www.food.com/recipe/spanish-rice-and-shrimp-one-pot-390664 (may not work)