Bow Ties With Palamino Sauce

• 1 tablespoon butter or 1 tablespoon margarine
• 1 small onion, chopped
• 1 banana pepper, chopped
• 2 garlic cloves, chopped
• 1 tablespoon all-purpose flour
• 3/4 cup whole milk
• 1/2 cup heavy cream (or whipping cream)
• 1/2 teaspoon salt
• 1 1/4 cups spaghetti sauce (jarred)
• 1 (16 ounce) package bow tie pasta (farfalle)
• 1/4 cup parmesan cheese, freshly grated
• 1/4 cup fresh basil leaf, sliced

1. In nonstick 12-inch skillet, melt butter over medium heat. Add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.
2. Stir in flour; cook 1 minute. Stir in milk, cream, and salt; heat to boiling over medium-high heat.
3. Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
4. Meanwhile, heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
5. Drain pasta well; return to saucepot. Add sauce, Parmesan, and basil, toss well to coat pasta.

butter, onion, banana pepper, garlic, flour, whole milk, heavy cream, salt, spaghetti sauce, pasta, parmesan cheese, fresh basil leaf

Taken from www.food.com/recipe/bow-ties-with-palamino-sauce-183064 (may not work)