Haluski (Pan-Fried Cabbage And Noodles)

• 4 cups wide egg noodles
• 1/2 cup butter
• 2 cups sliced sweet onions, about 1/8 inch thick
• 2 teaspoons brown sugar
• 6 cups cabbage, sliced thin
• 1 teaspoon caraway seed (optional)
• 1/2 teaspoon salt
• pepper

1. Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
2. While noodles are cooking, melt butter in large deep skillet over medium-low heat.
3. Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
4. Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
5. Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
6. Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
7. Adjust seasoning if necessary and serve hot.

wide egg, butter, sweet onions, brown sugar, cabbage, caraway, salt, pepper

Taken from www.food.com/recipe/haluski-pan-fried-cabbage-and-noodles-99909 (may not work)