Artichoke Heart Frittata

  1. Cook the first 5 ingredients in hot oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp-tender.
  2. Combine the eggs, milk, salt, and pepper in a large bowl; stir well.
  3. Gently stir artichoke mixture, bread cubes, cream cheese cubes, and Cheddar cheese into the egg mixture.
  4. Pour the egg mixture into a greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes, or until golden. Let stand 5 minutes before serving.

frozen artichoke heart, zucchini, onion, green pepper, garlic, vegetable oil, eggs, milk, salt, black pepper, bread, cream cheese, cheddar cheese

Taken from www.food.com/recipe/artichoke-heart-frittata-512720 (may not work)

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