Artichoke Heart Frittata

• 1 cup frozen artichoke heart, thawed, drained, and quartered
• 1 cup zucchini, chopped
• 2/3 cup onion, chopped
• 2/3 cup green pepper, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons vegetable oil
• 5 large eggs, lightly beaten
• 1/3 cup milk
• 1/2 teaspoon salt
• 1 dash black pepper
• 1 1/2 cups soft bread cubes (I prefer sour dough)
• 1 (8 ounce) package cream cheese, cubed
• 1 cup cheddar cheese, shredded (4 oz)

1. Cook the first 5 ingredients in hot oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp-tender.
2. Combine the eggs, milk, salt, and pepper in a large bowl; stir well.
3. Gently stir artichoke mixture, bread cubes, cream cheese cubes, and Cheddar cheese into the egg mixture.
4. Pour the egg mixture into a greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes, or until golden. Let stand 5 minutes before serving.

frozen artichoke heart, zucchini, onion, green pepper, garlic, vegetable oil, eggs, milk, salt, black pepper, bread, cream cheese, cheddar cheese

Taken from www.food.com/recipe/artichoke-heart-frittata-512720 (may not work)