Pollo A Las Rajas

• 4 chicken breast halves
• 1 cup chorizo sausage, casing removed and diced
• 1 large red bell pepper
• 1 large Spanish onion
• 1 large poblano chile
• 1 clove garlic, chopped
• 1/4 teaspoon ground black pepper
• 5 tablespoons vegetable oil
• 1 cup sour cream
• 1 cup monterey jack cheese, shredded
• 1/2 cup half-and-half

1. Season the chicken breast halves with garlic, salt, and black pepper.
2. Place the chicken breast halves in a roasting pan (uncovered) and cook in the oven at 350u0b0F for 20 minutes or until cooked.
3. In a saucepan heat 2 tablespoons of oil and lightly saute poblano pepper until skin starts separating; Peel skin from poblano pepper; Make a slit and remove all the seeds.
4. Slice onion, bell pepper, and poblano pepper into strips.
5. In a heavy skillet heat remaining 3 tablespoons of oil, and add chorizo, garlic, onion, and peppers.
6. Cook over medium high heat stirring occasionally until onions and peppers are soft.
7. Add sour cream, half-and-half, black pepper and salt and simmer for three minutes.
8. On ovenproof serving dishes, place 3/4 cup of vegetable mixture.
9. Top with roasted chicken breast.
10. Sprinkle 1/4 cup Monterey Jack cheese on each serving plate.
11. Broil until cheese melts and turns golden.
12. Serve.

chicken, chorizo sausage, red bell pepper, onion, poblano chile, clove garlic, ground black pepper, vegetable oil, sour cream, cheese

Taken from www.food.com/recipe/pollo-a-las-rajas-106591 (may not work)