Pork Pizza Loaf

• 1 1/2 to 2 lb. ground pork
• 1/4 c. Parmesan cheese
• 3/4 tsp. salt
• 1 tsp. Italian seasoning
• 1/2 tsp. garlic salt
• 1 1/2 c. Mozzarella cheese
• 1 loaf French bread
• 1 (8 oz.) can pizza sauce
• 1 small onion, thinly sliced
• 1 can mushroom pieces
• 1 medium ground pepper

1. Brown ground pork.
2. Add Parmesan cheese, salt, seasoning, garlic salt and 1/2 cup Mozzarella cheese.
3. Remove bread from inside of halved loaves.
4. Leave 1/2-inch shell.
5. Spread bread halves with pizza sauce, reserving 1/4 to 1/2 cup.
6. Place meat on bread and sauce; spread with reserved sauce.
7. Place onion, mushrooms and ground pepper in layers on top of meat.
8. Sprinkle with remaining 1 cup of cheese.
9. Place on cookie sheet in oven; bake at 350u0b0 for 20 minutes.

ground pork, parmesan cheese, salt, italian seasoning, garlic salt, mozzarella cheese, bread, pizza sauce, onion, mushroom pieces, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=514821 (may not work)