Dragon'S Breath Wings

• 2 lbs chicken wings, tips removed
• chopped green onion, for garnish
• MARINADE
• 2 tablespoons shaoxing rice wine or 2 tablespoons substitute dry sherry
• 2 tablespoons soy sauce
• 1 tablespoon gingerroot, grated
• SAUCE
• 1 clove garlic, minced
• 1 tablespoon gingerroot, grated
• 4 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1/4 teaspoon hot chili oil or 1/4 teaspoon hot red pepper flakes

1. In large plastic bag, combine the marinade ingredients.
2. Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
3. Drain the wings, and place in one layer on a well-greased baking pan.
4. Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
5. Mix the sauce ingredients together until thoroughly blended.
6. Arrange wings on a warm serving platter.
7. Pour sauce over wings to completely cover.
8. Garnish with finely chopped green onion.

chicken, green onion, marinade, rice wine, soy sauce, gingerroot, clove garlic, gingerroot, soy sauce, rice wine vinegar, sugar, sesame oil, hot chili oil

Taken from www.food.com/recipe/dragons-breath-wings-77946 (may not work)