Chicken Dijon Pasta Salad

• 1 (4 ounce) package rotini pasta, tri-colored (Ronzoni whole wheat pasta)
• 1 cup plain yogurt
• 3/4 cup fresh broccoli florets, small
• 1/3 cup wheat germ, plain
• 3 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon black pepper
• 1 cup cooked boneless skinless chicken breast, chopped
• 1 small fresh tomato, chopped
• 1/3 cup red onion, chopped

1. Cook rotini per pkg, adding broccoli in the last 4 minutes cooking time; Drain, rinse in cold water, drain again.
2. In a bowl, combine the yogurt, wheat germ, vinegar, mustard and pepper; mixing well.
3. To this mixture, add the rotini/broccoli, chicken, tomato and onion; toss to coat well.
4. Cover and chill 2 hours; toss again before serving.
5. Variation: Swap out the rotini for your favorite small pasta such as macaroni or penne rigati.
6. NOTE: prep time covers pasta cooking and veggie chopping; cook time covers assembly and chilling time.

rotini pasta, plain yogurt, fresh broccoli florets, white vinegar, mustard, black pepper, chicken, tomato, red onion

Taken from www.food.com/recipe/chicken-dijon-pasta-salad-152092 (may not work)