Party Ham Log

• 1 c. ground cooked ham
• 1 (8 oz.) pkg. cream cheese, softened
• 3 Tbsp. finely chopped green pepper
• 2 Tbsp. finely chopped onion
• 2 Tbsp. finely chopped pimiento
• 1 Tbsp. prepared horseradish
• 1 tsp. Worcestershire sauce
• 1/8 tsp. ground pepper
• 1/2 c. finely chopped chives
• 3 Tbsp. dried parsley, crumbled

1. Combine ham, cream cheese, green pepper, onion, pimiento, horseradish, Worcestershire sauce and pepper in medium bowl.
2. Mix well to blend.
3. Spoon mixture onto waxed paper; mold into 2 logs about 3 to 4-inches long.
4. Wrap and chill in refrigerator several hours or overnight.
5. On waxed paper, combine chives with parsley. Roll chilled log in mixture, coating generously.
6. Arrange on serving plate and serve with crackers and sliced vegetables, if desired.

ground cooked ham, cream cheese, green pepper, onion, pimiento, horseradish, worcestershire sauce, ground pepper, chives, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1034228 (may not work)