Spaghetti Squash Greek Style

• 1 spaghetti squash
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 1/2 cups chopped tomatoes
• 3/4 cup feta cheese, crumbled
• 1/2 kalamata olive, pitted and chopped
• 2 tablespoons basil, fresh and chopped

1. Preheat oven to 350 degrees Fahrenheit.
2. Spray a baking dish with cooking spray.
3. Cut spaghetti squash in half and remove seeds.
4. Place cut side down on baking sheet.
5. Bake for 30 minutes or until a knife can be inserted easily into squash.
6. Remove from oven and cool slightly until it can be handled easily.
7. Meanwhile heat olive oil in a skillet over medium heat.
8. Cook onion, stirring constantly until fragrant.
9. Stir in tomatoes and cook until tomatoes are warmed.
10. Shred spaghetti squash with a fork and place in a large bowl.
11. Toss squash with tomatoes, feta cheese, olives and basil.
12. Serve warm.

squash, olive oil, onion, garlic, tomatoes, feta cheese, olive, basil

Taken from www.food.com/recipe/spaghetti-squash-greek-style-501497 (may not work)