Shrimp Fettucini

• 3 sticks butter
• 2 medium onions, chopped
• 1/2 bell pepper, chopped
• 1 lb. fettucini noodles
• salt and pepper to taste
• Tony's seasoning to taste
• 1/2 c. white wine
• 4 green onions, chopped
• 2 Tbsp. chopped parsley
• 3 cloves crushed garlic
• 1 lb. Monterey Jack pepper cheese
• 3 lb. peeled shrimp
• 1 c. grated Parmesan cheese
• 1 qt. whipping cream
• 2 Tbsp. chopped celery

1. Melt butter with wine.
2. Saute onions, bell pepper, celery and garlic until tender.
3. Add shrimp and saute until cooked (approximately 5 minutes).
4. Add cheeses (cut Monterey into cubes), 1/2 quart whipping cream, parsley and seasoning.
5. Check to see if it is too thick.
6. If so, add more whipping cream.
7. Mixture should be fairly liquid, as the starch in the noodles will thicken it.

butter, onions, bell pepper, fettucini noodles, salt, white wine, green onions, parsley, garlic, pepper cheese, peeled shrimp, parmesan cheese, whipping cream, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=881977 (may not work)