Coffee Cognac Cooler

• 1 cup cold coffee (strong dark roast)
• 6 tablespoons cognac or 6 tablespoons brandy
• 1/4 cup coffee liqueur
• 1/4 cup double cream (heavy cream)
• 2 teaspoons sugar (See note below)
• 1 cup crushed ice
• 2 scoops coffee ice cream
• chocolate shavings (garnish) (optional)

1. Put 1st 6 ingredients into a shaker & shake well.
2. Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
3. NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
4. COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".

cold coffee, cognac, coffee liqueur, double cream, sugar, crushed ice, coffee, chocolate shavings

Taken from www.food.com/recipe/coffee-cognac-cooler-272990 (may not work)