Gulf Coast Fried Shrimp

• 2 lbs unpeeled medium-large size shrimp
• 4 large eggs, beaten
• 2/3 cup commercial spicy French dressing
• 1 1/2 teaspoons lemon juice
• 3/4 teaspoon onion powder
• vegetable oil
• 1 1/3 cups crushed saltine crackers
• 2/3 cup crushed corn flakes cereal
• 1/3 cup white cornmeal

1. Peel shrimp, leaving the tails intact; devein.
2. Place shrimp in a large shallow bowl.
3. Combine eggs, French dressing, lemon juice and onion powder.
4. Pour over shrimp, stirring gently to coat.
5. Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
6. Pour oil to depth of 2-inches into a dutch oven; heat to 375u0b0F.
7. Combine cracker crumbs, crushed cornflakes, and cornmeal.
8. Remove shrimp from marinade, discarding marinate.
9. Dredge shrimp in cracker mixture and fry a few at a time until golden.
10. Drain shrimp on paper towels.

shrimp, eggs, lemon juice, onion powder, vegetable oil, crackers, corn flakes cereal, white cornmeal

Taken from www.food.com/recipe/gulf-coast-fried-shrimp-79708 (may not work)