Shrimp & Linguini Fra Diavolo

• 12 ounces packaged linguine
• 6 tablespoons extra virgin olive oil
• 1 cup finely chopped onion
• 3 tablespoons minced garlic
• 2 teaspoons crushed red pepper flakes
• 15 ounces tomato sauce
• 2 tablespoons tomato paste
• 2 lbs raw shrimp (61/70 ct. , peeled and deveined)
• 1 teaspoon salt
• 1/2 cup fresh grated parmesan cheese

1. Heat water to boiling. Salt, and add linguini. Stir.
2. Cook for 4 minutes.
3. After starting the pasta, heat olive oil and onions in large pan.
4. Cook until the onions are translucent and slightly browned, about 4 minutes.
5. Strain pasta - reserving 1 cup of the pasta water.
6. Add garlic to the onions and saute for about 30 seconds.
7. Add red pepper flakes, stir about 10 seconds.
8. Add tomato sauce and tomato paste.
9. Cook for about 5 minute - until the sauce has reduced some.
10. Add shrimp and cook about 2 1/2 minutes.
11. Add pasta and reserved cup of pasta water and mix together.
12. Cook for about 4 min until pasta is aldente.
13. Grate fresh parmesean over the top of the dish and serve.
14. Enjoy!

linguine, extra virgin olive oil, onion, garlic, red pepper, tomato sauce, tomato paste, shrimp, salt, fresh grated parmesan cheese

Taken from www.food.com/recipe/shrimp-linguini-fra-diavolo-321860 (may not work)