Turkey And Vegetable Loaf

• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 lbs lean ground turkey
• 1 tablespoon fresh parsley, minced
• 1 tablespoon fresh chives, minced
• 1 tablespoon fresh tarragon, minced
• 1 egg white, beaten lightly
• 1 medium zucchini, thinly sliced
• 2 medium tomatoes, thinly sliced
• salt
• black pepper

1. Preheat oven to 375u0b0F and line a non-stick loaf pan with parchment paper.
2. Place the onion, garlic, turkey and herbs in a bowl. Mix together with your hands then add the egg white to bind.
3. Press 1/2 of mixture into preapred pan. Arrange sliced zucchini and tomatoes over meat. Top with the rest of the turkey and press down firmly.
4. Cover with kitchen foil and place in a roasting pan. Pour in enough hot water to come halfway up the sides of the loaf pan.
5. Bake for 1-1 1/4 hours, removing foil during the last 20 minutes. Test by inserting a skewer in the center of loaf; juices should run clear. The loaf will also shrink away from the sides when done.
6. Remove from pan and transfer to a warm platter. Serve with warmed tomato sauce if desired.

onion, garlic, lean ground turkey, fresh parsley, fresh chives, fresh tarragon, egg, zucchini, tomatoes, salt, black pepper

Taken from www.food.com/recipe/turkey-and-vegetable-loaf-211845 (may not work)