Grandma Wanda'S Cabbage & Dumplings

• 1 head cabbage
• 1/4 cup butter or 1/4 cup margarine
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 dash pepper
• 1 large onion, chopped
• Dumplings
• 1 cup flour
• 2 eggs
• 1/8 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1 teaspoon parsley flakes

1. Chop cabbage into large chunks and steam until clear in color; drain.
2. In same pan melt butter, saute onions, add seasonings and cabbage.
3. Dumplings:
4. Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
5. Remove dumplings directly to cabbage mixture, combine and enjoy.
6. I have successfully served in a crock pot on low setting for parties.

cabbage, butter, garlic powder, salt, pepper, onion, dumplings, flour, eggs, pepper, garlic salt, parsley flakes

Taken from www.food.com/recipe/grandma-wandas-cabbage-dumplings-139551 (may not work)