Vanilla Kifli -- A Vanilla Cookie (Hungary)

• 3/4 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 egg yolks
• 2 cups all-purpose flour
• 1/2 cup vanilla sugar
• 2 (1 ounce) semi-sweet chocolate baking squares, chopped

1. In a large mixing bowl, cream together the butter & granulated sugar, then beat in the egg yolks & vanilla extract, before gradually beating in the flour.
2. Form the dough into a ball & let it stand at room temperature for 2 hours.
3. Preheat oven to 375 degrees F.
4. To form the crescents, roll about 1 tablespoon of the dough in the palms of your hands, continuing to roll & form a rope about 3 inches long & 1/2 inch thick. Bend the rope to form a crescent, then repeat with the remaining dough, while placing the crescents on ungreased cookie sheets about 1 inch apart.
5. Bake about 10-12 minutes (Cookies will STILL be white in color.), then let them cool on the cookie sheets for 5 minutes to prevent breaking.
6. While cookies are still warm, carefully roll each one in vanilla sugar, before letting them cool completely.
7. In a double boiler, melt chocolate over low heat, & when cookies are cool, dip one tip of each cookie into the melted chocolate, then set on waxed paper to dry.

unsalted butter, granulated sugar, vanilla, egg yolks, flour, vanilla sugar, semisweet chocolate baking squares

Taken from www.food.com/recipe/vanilla-kifli-a-vanilla-cookie-hungary-373348 (may not work)