Tofu Stir Fry

• 1 lb extra firm tofu
• 1/3 cup white wine
• 2 tablespoons sesame oil or 2 tablespoons vegetable oil
• 4 tablespoons soy sauce (or to taste)
• 2 minced garlic cloves
• 2 teaspoons ginger juice (optional)
• 1 onion, thinly slices
• 1 red pepper, diced
• 2 cups broccoli florets or 2 cups Chinese cabbage
• 1 bunch spinach
• 8 ounces snow peas
• 1/3 cup roasted cashews or 1/3 cup almonds

1. Heat up a skillet or Wok.
2. Bring soy sauce, garlic, ginger & wine to boil.
3. Add tofu cubes, cover & simmer for 5-10 minutes.
4. Remove tofu & remaining sauce from wok/skillet.
5. Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
6. Add remaining sauce, tofu & cashews.
7. Heat & serve.

extra firm, white wine, sesame oil, soy sauce, garlic, ginger juice, onion, red pepper, broccoli florets, spinach, snow peas, cashews

Taken from www.food.com/recipe/tofu-stir-fry-8491 (may not work)