Smothered Minute Steak (Atkins)

• 2 lbs minute steaks
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 3 tablespoons butter, divided
• 3 tablespoons olive oil, divided
• 12 ounces white mushrooms, sliced
• 1 small onion, sliced
• 1/2 cup low sodium beef broth
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 3 tablespoons chopped parsley

1. Season steaks with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat 1 tablespoon of the butter and 1 tablespoon of the oil in large nonstick skillet over high heat. Add half of the steaks and sear until just cooked through, about 3 minutes per side. Transfer to plate and keep warm. Repeat with remaining steaks.
2. Heat remaining 2 tablespoons butter and 2 tablespoons oil in skillet over high heat. Add mushrooms and onion; saute until golden, about 8 minutes. Add broth, any accumulated juices from the steaks, lemon juice, paprika, remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. Cook until sauce thickens slightly, about 3 minutes. Pour over steaks, sprinkle with parsley and serve hot.

salt, pepper, butter, olive oil, white mushrooms, onion, beef broth, lemon juice, paprika, parsley

Taken from www.food.com/recipe/smothered-minute-steak-atkins-454562 (may not work)