Garlicky Italian-Style Shrimp

• 1 1/2 lbs shrimp, raw, medium-size
• 2/3 cup butter
• 2 tablespoons green onions, minced
• 2 tablespoons olive oil, extra-virgin
• 9 garlic cloves, minced
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon lemon peel, grated
• 1/4 cup parsley, minced
• 1 dash Tabasco sauce
• lemon wedge

1. Shell the shrimp, devein, rinse in cold water, & drain.
2. Melt butter in frying pan over medium heat.
3. Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
4. Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
5. Remove from heat & blend in lemon peel, parsley, & Tabasco.
6. Turn into serving dish & garnish with lemon wedges to squeeze over each serving.

shrimp, butter, green onions, olive oil, garlic, lemon juice, salt, lemon peel, parsley, tabasco sauce, lemon wedge

Taken from www.food.com/recipe/garlicky-italian-style-shrimp-429749 (may not work)