Gluten Free Cranberry Fruit Nut Bread

• 1 cup fresh cranberries, cut in half
• 1/2 cup chopped walnuts
• 1 tablespoon grated orange peel
• 2 cups all purpose gluten-free flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoons shortening or 2 tablespoons butter
• 3/4 cup juice (one orange and one meyers lemon and add water to equal 3/4 cup)
• 1 egg, well beaten

1. preheat oven to 350.
2. Prepare cranberries, nuts and orange peel and set aside.
3. Mix together dry ingredients in a large bowl.
4. Cut in shortening.
5. Add juice, egg and peel and mix until moist.
6. Fold in cranberries and nuts.
7. Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
8. Cupcakes: makes 16. Bake 15 minutes or until golden brown.
9. I do not wrap due to the gluten free flour, best if kept at room temperature.

fresh cranberries, walnuts, flour, sugar, baking powder, salt, baking soda, shortening, meyers, egg

Taken from www.food.com/recipe/gluten-free-cranberry-fruit-nut-bread-492371 (may not work)