Easy Medium Spicy Chili

• 2 lbs lean ground beef
• 2 tablespoons olive oil
• 1 large onion (white or yellow)
• 2 medium green bell peppers
• 1 medium habanero pepper
• 1 chipotle chile in adobo (optional)
• 4 garlic cloves
• 3 (28 ounce) cans tomato sauce
• 1 (28 ounce) can kidney beans
• 2 (10 ounce) cans sliced mushrooms
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin
• 4 garlic cloves
• 2 teaspoons salt
• 1 -2 drop hot sauce (optional to taste)

1. Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everything in crockpot. Rinse Kidney Beans and mushrooms. Add to crockpot along with tomato sauce and spices. Stir well. Set crockpot on low for 3 hours. Or if using Dutch oven or Stock Pot, simmer on low for about the same time. Enjoy!

lean ground beef, olive oil, onion, green bell peppers, pepper, garlic, tomato sauce, kidney beans, mushrooms, chili powder, cumin, garlic, salt, hot sauce

Taken from www.food.com/recipe/easy-medium-spicy-chili-467071 (may not work)