3 Cheese Artichoke Bites

• 1 onion, chopped
• 1 garlic clove, minced
• 1 tablespoon oil
• 2 (6 1/2 ounce) jars marinated artichokes, drained and chopped
• 6 eggs, beaten
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 1/2 teaspoon italian seasoning
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon pepper
• 1/8 teaspoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 1/4 cup Italian seasoned breadcrumbs
• Optional
• additional fresh parsley, chopped

1. In a skillet over medium heat, saute onion and garlic in oil until tender; drain and set aside. Combine artichokes, eggs, cheeses, seasonings, and sauces in a large bowl; mix well. Stir in onion mixture and bread crumbs.
2. Fill greased mini muffin cups 2/3 full. Bake at 325 degrees for 15 to 20 minutes, until firm and golden.
3. Serve warm, sprinkled with additional parsley, if desired.

onion, garlic, oil, artichokes, eggs, cheddar cheese, mozzarella cheese, parmesan cheese, italian seasoning, fresh parsley, pepper, worcestershire sauce, hot pepper, italian seasoned breadcrumbs, parsley

Taken from www.food.com/recipe/3-cheese-artichoke-bites-407166 (may not work)