Mariachi Chicken Rolls Oamc

• 6 lbs boneless skinless chicken breast halves
• 1 large red bell pepper, diced
• 4 scallions, chopped
• 1 (2 1/4 ounce) can chopped black olives
• 3 (8 ounce) packages light cream cheese, cubed and softened
• 3 cups salsa
• paprika

1. Combine pepper, scallions, and black olives in a bowl and set aside.
2. Blend cream cheese and salsa in a large bowl with an electric mixer and set aside.
3. Slightly flatten chicken by laying each piece on a cutting board and press down on the thickest part of the chicken.
4. Place 2 tablespoons of pepper mixture near the wide end of each piece of chicken.
5. Starting with the widest part of chicken roll the chicken around the filling. Repeat with each chicken breast.
6. Divide chicken evenly among 3 lightly greased eight inch square baking dishes.
7. Divide cream cheese mixture evenly over chicken and sprinkle with paprika to taste.
8. Wrap each dish in plastic wrap top with foil, label, and freeze.
9. To use thaw one entree in the refrigerator.
10. Preheat oven to 350 degrees F.
11. Remove foil and plastic wrap and replace foil. Bake covered fro 1 hour.

chicken, red bell pepper, scallions, black olives, light cream cheese, salsa, paprika

Taken from www.food.com/recipe/mariachi-chicken-rolls-oamc-470816 (may not work)