Golden Pineapple Chutney

• 1/2 cup sugar
• 1 small red onion, diced
• 1 medium mango, diced
• 2 cups fresh pineapple, diced
• 1 granny smith apple, peeled, cored and diced
• 1 firm pear, peeled and diced
• 1 small papaya, diced
• 1 tablespoon allspice (can use a bit less)
• 1/4 cup fresh ginger, peeled and finely chopped
• 1 tablespoon caribbean hot sauce (can use more to taste, I used Lousianna hot sauce)
• 1/2 teaspoon salt (or to taste)
• black pepper
• 3 tablespoons allspice berries
• 1 cup apple cider vinegar (or use white wine vinegar)

1. In a large bowl combine all ingredients except the allspice berries and vinegar (allow to stand at room temperature for 30 minutes).
2. Meanwhile toast the berries in a small saucepan until they just begin to smoke.
3. Add in the vinegar; bring to a simmer; reduce to about 1/4 cup.
4. Strain and discard the berries.
5. Combine the reduced vinegar with the fruit mixture in a large heavy saucepan; simmer over medium heat, stirring constantly for about 20-30 minutes, until the liquid is almost syrupy.
6. Refrigerate until cold.

sugar, red onion, mango, fresh pineapple, granny smith apple, pear, papaya, allspice, fresh ginger, caribbean hot sauce, salt, black pepper, allspice berries, apple cider vinegar

Taken from www.food.com/recipe/golden-pineapple-chutney-163225 (may not work)