Raspberry Citrus Bars

• 1 cup butter, softened
• 3/4 cup powdered sugar
• 2 cups all-purpose flour
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/3 cup lemon juice
• 2 tablespoons finely fresh shredded orange zest
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 1/2 cups fresh raspberries (or combination) or 1 1/2 cups fresh blueberries (or combination)
• powdered sugar

1. For the crust, beat butter with an electric mixer on medium speed for 30 seconds to soften.
2. Add the 3/4 C powdered sugar.
3. Beat until combined.
4. Add the 2 cups flour; beat until combined.
5. Press mixture onto the bottom of a greased 13x9-inch baking pan.
6. Bake in a 350u0b0 oven for 20 minutes or till golden.
7. Meanwhile, for filling, in a large mixing bowl, combine eggs, granulated sugar, lemon juice, orange zest, the 1/4 C flour, and baking powder.
8. Beat for 2 minutes with an electric mixer till combined.
9. Sprinkle berries over crust.
10. Pour filling over berries, arranging berries evenly with a spoon.
11. Bake in a 350u0b0 oven for 30-35 minutes or till light brown and filling is set.
12. Cool thoroughly in the pan on a wire rack.
13. Cut into bars.
14. Just before serving, sprinkle with powdered sugar.
15. To store, cover and chill for up to 2 days.
16. Make-ahead tip: Place cut bars into a storage container or freezer bag and freeze for up to 3 months.
17. Thaw, covered, in the refrigerator for 24 hours.

butter, powdered sugar, flour, eggs, sugar, lemon juice, orange zest, flour, baking powder, fresh raspberries, powdered sugar

Taken from www.food.com/recipe/raspberry-citrus-bars-63992 (may not work)