Colonel Sanders' Barbecue Sauce

• 1/2 cup water
• 2 tablespoons catsup
• 4 1/2 teaspoons Worcestershire sauce
• 3 3/4 teaspoons bead molasses
• 2 1/4 teaspoons liquid smoke
• 2 teaspoons black pepper
• 1 1/2 teaspoons ground sage
• 1 1/2 teaspoons smoked salt
• 1 1/8 teaspoons allspice
• 3/4 teaspoon new mexico chile powder
• 3/4 teaspoon cumin powder
• 3/4 teaspoon ground mustard
• 3/4 teaspoon paprika
• 3/8 teaspoon celery salt
• 3/8 teaspoon cinnamon
• 3/8 teaspoon ginger
• 1/8 teaspoon cayenne pepper

1. Combine all ingredients well and simmer until desired consistency and flavor is reached, stirring often with wooden spoon.
2. Cool and serve.
3. Store refrigerated in sealed container.

water, catsup, worcestershire sauce, bead molasses, liquid smoke, black pepper, ground sage, salt, allspice, new mexico, cumin powder, ground mustard, paprika, celery salt, cinnamon, ginger, cayenne pepper

Taken from www.food.com/recipe/colonel-sanders-barbecue-sauce-452992 (may not work)