Turkey Kubideh (Persian Ground Meat Kabob)

• 1 1/2 lbs ground turkey
• 1 tablespoon margarine
• 1 medium onion
• 1/4 cup flour
• 1 egg
• 1/2 teaspoon turmeric
• 1/4 teaspoon cardamom
• 1/8 teaspoon cinnamon

1. Peel onion, grate in food processor (or by hand, but it can get messy and teary).
2. drain juice from onion - place onion into mixing bowl.
3. Add all the other ingredients. mix well.
4. divide result into 4 portions, and roll each into 9 inch long rolls, and skewer using metal skewers. Before skewering, check to see if the meat mixture breaks when bent. if it does, you'll need to add a little more flour and re-mix the meat mixture - otherwise it will fall off the skewer. Don't add too much flour. it's not a cake.
5. grill the meat until done over medium heat.
6. Serve over rice.

ground turkey, margarine, onion, flour, egg, turmeric, cardamom, cinnamon

Taken from www.food.com/recipe/turkey-kubideh-persian-ground-meat-kabob-395089 (may not work)