Garden Salad With Cantaloupe Dressing

• 1 1/2 cups cantaloupe, finely chopped
• 2 tablespoons water
• 1 tablespoon honey
• 1 tablespoon fresh ginger, minced
• 1 tablespoon balsamic vinegar
• 1 cup broccoli floret (small)
• 1 cup snow peas
• 1 carrot, julienned
• 1 1/2 cups cantaloupe (cubes)
• 1 1/2 cups strawberries (halved)
• 8 red radishes, julienned
• 2 cups fresh spinach

1. To make dressing: In a blender, process the cantaloupe, water, honey, ginger and vinegar until smooth.
2. To make the salad: Steam the broccoli, snow peas and carrots for about 4 minutes, or until crisp-tender.
3. Transfer to a large plate and spread out in a thin layer.
4. Place in the freezer for 5 minutes, or until cold; do not let the vegetables freeze.
5. Transfer to a large bowl.
6. Add the cantaloupe, strawberries and radishes; toss well.
7. Divide the spinach among individual plates.
8. Top with the salad.
9. Drizzle with the dressing.

cantaloupe, water, honey, fresh ginger, balsamic vinegar, broccoli floret, snow peas, carrot, cantaloupe, strawberries, red radishes, fresh spinach

Taken from www.food.com/recipe/garden-salad-with-cantaloupe-dressing-210737 (may not work)