Garden Salad With Cantaloupe Dressing
- 1 1/2 cups cantaloupe, finely chopped
- 2 tablespoons water
- 1 tablespoon honey
- 1 tablespoon fresh ginger, minced
- 1 tablespoon balsamic vinegar
- 1 cup broccoli floret (small)
- 1 cup snow peas
- 1 carrot, julienned
- 1 1/2 cups cantaloupe (cubes)
- 1 1/2 cups strawberries (halved)
- 8 red radishes, julienned
- 2 cups fresh spinach
- To make dressing: In a blender, process the cantaloupe, water, honey, ginger and vinegar until smooth.
- To make the salad: Steam the broccoli, snow peas and carrots for about 4 minutes, or until crisp-tender.
- Transfer to a large plate and spread out in a thin layer.
- Place in the freezer for 5 minutes, or until cold; do not let the vegetables freeze.
- Transfer to a large bowl.
- Add the cantaloupe, strawberries and radishes; toss well.
- Divide the spinach among individual plates.
- Top with the salad.
- Drizzle with the dressing.
cantaloupe, water, honey, fresh ginger, balsamic vinegar, broccoli floret, snow peas, carrot, cantaloupe, strawberries, red radishes, fresh spinach
Taken from www.food.com/recipe/garden-salad-with-cantaloupe-dressing-210737 (may not work)