Angel Hair Pasta Patties

• 8 ounces uncooked angel hair pasta
• 1 teaspoon olive oil
• 2 cups carrots, cut into julienne strips
• 1 tablespoon chopped fresh basil leaf
• 1/4 teaspoon salt
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
• 2 eggs, slightly beaten
• 1/2 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon pepper
• 1 teaspoon olive oil
• 2 1/2 cups spaghetti sauce, heated

1. Cook and drain pasta.
2. Heat 1 teaspoon oil in skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally. Remove vegetable mixture from skillet.
3. Mix together cooked pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Heat 1 teaspoon oil in skillet over medium-high heat. Drop pasta mixture by 1/2 cup mounds into the hot oil. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.
4. Top patties with spaghetti sauce and veggies.

angel hair pasta, olive oil, carrots, fresh basil leaf, salt, eggs, ricotta cheese, parmesan cheese, pepper, olive oil, spaghetti sauce

Taken from www.food.com/recipe/angel-hair-pasta-patties-142908 (may not work)