Baked Salmon With Pineapple Salsa

• 1 lb skinless salmon fillet, 1 inch thick, lightly sprayed with nonstick cooking spray
• 3 tablespoons original Mrs. Dash seasoning mix
• 1/2 cup diced green pepper
• 1/2 cup diced red pepper
• 1 cup canned crushed pineapple in juice, drained with juice reserved
• 1 teaspoon finely grated fresh ginger

1. Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. Sprinkle fillets evenly with 2 tablespoons of Mrs. Dash original seasoning blend. Place in preheated 450 oven for about 10 minutes, or until fish flakes easily.
2. Meanwhile, saute peppers in 1/4 cup reserved pineapple juice until crisp-tender. Add remaining Mrs. Dash, pineapple and ginger. Remove from heat.
3. Arrange salmon on serving plates topped with pineapple salsa.

salmon fillet, seasoning mix, green pepper, red pepper, pineapple, ginger

Taken from www.food.com/recipe/baked-salmon-with-pineapple-salsa-346059 (may not work)