Mediterranean Chicken And Rice Salad

• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons olive oil
• 1/4 teaspoon coarsly ground pepper
• 1 clove garlic, minced
• 3 cups cooked long-grain rice
• 1 1/2 cups diced cooked chicken breasts
• 1/2 cup drained diced bottled roasted red pepper
• 1/4 cup pitted ripe olives, drained and halved
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1 (14 ounce) can quartered artichoke hearts, drained

1. Combine vinegar,olive oil, pepper and minced garlic in a small bowl.
2. Set dressing aside.
3. Combine rice and remaining ingredients in a large bowl.
4. Add dressing.
5. Stir until well blended.

red wine vinegar, olive oil, coarsly ground pepper, clove garlic, rice, chicken breasts, red pepper, olives, fresh chives, fresh basil, fresh oregano, quartered artichoke hearts

Taken from www.food.com/recipe/mediterranean-chicken-and-rice-salad-98968 (may not work)