Slow Cooker Cherry Pork Chops

• 8 pork chops
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) can pineapple tidbits, drained
• 1/4 cup teriyaki marinade
• 1/4 cup water
• 2 tablespoons cornstarch

1. Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for 3 minutes on each side, or until lightly browned.
2. Mix cherry pie filling, pineapple, and teryaki marinade in a large bowl.
3. Place 4 pork chops in a crock pot.
4. Cover with half the cherry mixture.
5. Layer the next 4 pork chops.
6. Finish with the rest of the cherry mixture.
7. Cover and cook on low for 4-5 hours or until pork chops are tender.
8. Drain liquid.
9. Place in a boiler over medium heat.
10. Mix cornstarch with water.
11. Add to liquid in boiler.
12. Bring to a boil stirring constantly.
13. Cook, stirring for 2 minutes or until thickened.
14. Serve over chops.

pork chops, salt, pepper, cherry pie filling, pineapple tidbits, teriyaki marinade, water, cornstarch

Taken from www.food.com/recipe/slow-cooker-cherry-pork-chops-133872 (may not work)