Crock Pot Choucroute

• 4 cups green cabbage, shredded
• 1 large carrot, peeled and shredded
• 1 (16 ounce) package sauerkraut, drained, rinsed well
• 3/4 cup apple cider
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1/4 teaspoon ground pepper
• 3/4 teaspoon caraway seed
• 1/2 teaspoon ground allspice
• 5 slices Canadian bacon, in strips
• 1/2 lb turkey kielbasa, in 6 pieces
• 1 lb small red potatoes, quartered

1. Stir together the cabbage, carrot, sauerkraut, cider, sugar, garlic, pepper, caraway, and allspice in slow cooker.
2. Bury the Canadian bacon in the kraut, pressing down to compact.
3. Top with kielbasa & potatoes.
4. Cover & cook on low for 7 hours, until potatoes are tender.

green cabbage, carrot, well, apple cider, brown sugar, garlic, ground pepper, caraway seed, ground allspice, bacon, turkey kielbasa, red potatoes

Taken from www.food.com/recipe/crock-pot-choucroute-55461 (may not work)