Corned Beef And Braised Red Cabbage

• 2 -3 lbs corned beef brisket
• 1 head red cabbage, finely sliced
• 1/4 cup red wine vinegar
• 1 teaspoon sugar
• 1 onion, finely chopped
• 4 tablespoons butter
• 1 granny smith apple, peeled and thinly sliced
• fresh ground pepper
• salt

1. Toss cabbage with vinegar, sugar and salt.
2. Allow to marinate for one hour.
3. In a large, covered saucepan, saute onion in butter until softened.
4. Stir in cabbage and cook for a few minutes.
5. Add 2 cups water, corned beef and season with pepper.
6. Bring to a boil.
7. Layer apple slices on top of cabbage.
8. Cover and simmer for 1 hour checking water lever from time to time and adding a little water if necessary.
9. Add salt to taste before serving if desired.

beef brisket, red cabbage, red wine vinegar, sugar, onion, butter, granny smith apple, fresh ground pepper, salt

Taken from www.food.com/recipe/corned-beef-and-braised-red-cabbage-94370 (may not work)